Jayamata JM2461 Boning Knife

SPECIFICATION

• Dimension: L 286mm x W 44mm x H 26mm
• Blade: L 6"  ♦   L 150mm x W 23mm
• Blade Thickness: 2mm
• Weight: 122g
• Barcode: 9 555031 607670
• Material: Germany Steel 1.4116
• Handle: Polypropylene (PP)
• Knife's Cover: Polypropylene (PP)
• Color Family: Black, Red, Blue

HIGHLIGHT

• Knife Type: Boning knife (stiff)
• Used for separating meat, poultry, or fish from the bone with precise control.
• German stainless steel
• Suitable for chef.
• Blade hardness is between 54º and 58º - Durable and long-lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, hotel and restaurant use.

CAUTION

• For better performance of the product, it is recommended to wash and dry it very carefully before storing it.
• To increase the life span of the knife, do not use it on a glass or ceramic worktop.
• For safety, do not take it by hand when the knife drops down.
• Do not test the sharpness by finger.
• Keep out of reach of children.