Jayamata - Knife Combo 01

ALL MODEL MATERIAL

• Blade Material : Germany Steel 1.4116 (Stainless Steel)
• Blade Hardness : HRC 54-58
• Handle : Polypropylene (PP)
• Cover/sheath : Polypropylene (PP)

JM2460 GERMANY STEEL PARING KNIFE 3-1/2"

• Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.
• Size (L x W x H): 70mm x 20mm x 280mm
• Dimension: L 195mm x W 29mm x H 18mm
• Blade Length: 3½"
• Blade Thickness: 1.5mm
• Weight: 37g
• BUY SEPARATELY? CLICK THIS LINK

JM2461 GERMANY STEEL BONING KNIFE

• A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12cm to 17cm (5" to 6½") in length. Boning knives are not as thick as some other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts, and holes easier. A stiff boning knife is good for boning beef and meat, but a very flexible boning knife is preferred for poultry and fish.
• Dimension: L 286mm x W 44mm x H 26mm
• Blade: L 6"  ♦   L 150mm x W 23mm
• Blade Thickness: 2mm
• Weight: 122g
• BUY SEPARATELY? CLICK THIS LINK

JM2463-8 GERMANY BUTCHER KNIFE 8 INCH

• A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping, and cutting meat.
• Dimension: L 334mm x W 50mm x H 26mm
• Blade: L 8"  ♦   L 200mm x W 40mm
• Blade Thickness: 2mm
• Weight: 168g
• BUY SEPARATELY? CLICK THIS LINK

CAUTION

• For better performance of the product, it is recommended to wash and dry it very carefully before storing.
• To increase the life span of the knife, do not use it on glass or ceramic worktop.
• For safety, do not take it by hand when knife drop down
• Do not test the sharpness by finger.
• Keep out of reach of children
• Recommended sharpening angle : 15 degree